Description

Commercial Electric Cooker Range with Electric OvenBuilt for busy commercial kitchens, cafés, restaurants, pubs, clubs, hotels, and catering operations, the JZ-TT Series Electric Cooker Range combines powerful electric cooking plates with a high-capacity electric oven in one compact, heavy-duty unit. Manufactured from food-grade stainless steel, these units are designed for reliability, efficiency, and continuous commercial use.

Featuring thick heavy-duty heating plates, multi-curved heating elements for faster heat distribution, and precise temperature control from 60°C to 200°C, the JZ-TT Series delivers consistent cooking performance while maximising kitchen productivity.

Model 1 – JZ-TT-4E

4-Plate Electric Cooker with Electric Oven

The JZ-TT-4E is the ideal solution for cafés, takeaway shops, restaurants, and commercial kitchens requiring multiple cooking zones and a full-size oven in a compact footprint.

Specifications

• Model: JZ-TT-4E
• Dimensions: 800 × 900 × 910mm
• Power Supply: 14.4kW
• Voltage: 380V / 220V
• Net Weight: 165kg

Features

• 4 heavy-duty electric cooking plates
• Commercial electric oven integrated below
• Food-grade stainless steel construction
• Extra-thick heating plates for superior durability
• Multi-curved heating tubes for faster and more even heat transfer
• Enlarged cooking capacity to improve kitchen efficiency
• Adjustable temperature range from 60°C to 200°C
• Even heat distribution across cookware for consistent cooking results
• Easy-clean stainless steel surfaces
• Designed for continuous commercial operation
• Ideal for cafés, restaurants, pubs, clubs, and catering businesses

Model 2 – JZ-TT-6E

6-Plate Electric Cooker with Electric Oven

Designed for larger commercial kitchens and high-volume food service operations, the JZ-TT-6E offers six powerful cooking plates combined with a spacious electric oven, allowing multiple dishes to be prepared simultaneously.

Specifications

• Model: JZ-TT-6E
• Dimensions: 1200 × 900 × 910mm
• Power Supply: 24.4kW
• Voltage: 380V / 220V
• Net Weight: 208kg

Features

• 6 heavy-duty electric cooking plates
• Large-capacity commercial electric oven
• Food-grade stainless steel construction
• Premium thick heating plates for long service life
• Advanced multi-curved heating tube technology for rapid heat transfer
• Consistent temperature distribution across all cooking zones
• Increased cooking capacity for high-volume kitchens
• Temperature range from 60°C to 200°C
• Durable commercial-grade design for daily heavy-duty use
• Easy-to-clean surfaces and controls
• Suitable for restaurants, hotels, clubs, catering companies, and institutional kitchens

Why Choose the JZ-TT Electric Cooker Range?

✅ Cooktop and oven combined in one space-saving unit
✅ Food-grade stainless steel construction
✅ Fast and even heat distribution
✅ Heavy-duty commercial performance
✅ Precise temperature control (60°C–200°C)
✅ Increased cooking capacity and productivity
✅ Easy maintenance and cleaning